Le Guerandais
Les Salines de Guérande

Le Guérandais Fleur de Sel 125g

0 von 5.0 (0 Bewertungen)
  • Handgeerntetes Meersalz aus den Salzgärten der Bretagne
  • Traditionell in Guérande seit Jahrhunderten hergestellt
  • Zart knusprig mit feiner Kristallstruktur
  • Ideal als Finishing- Salz
  • Rundet den Geschmack feiner Gerichte ab
Beschreibung & Zutaten
Sie haben Fragen zu diesem Produkt? Zur Wunschliste hinzufügen
Le Guerandais
Les Salines de Guérande

Le Guérandais Fleur de Sel 125g

0 von 5.0 (0 Bewertungen)
6,39 €
Inhalt: 0,125 Kilogramm
(51,12 € / Kilogramm)
inkl. MwSt.
Sofort versandfertig, Lieferzeit 1-2 Werktage
Sie haben Fragen zu diesem Produkt? Zur Wunschliste hinzufügen
Versand nur 5,99 € innerhalb Deutschlands – ab 69 € Einkaufswert übernehmen wir die Versandkosten für Sie!
  • Handgeerntetes Meersalz aus den Salzgärten der Bretagne
  • Traditionell in Guérande seit Jahrhunderten hergestellt
  • Zart knusprig mit feiner Kristallstruktur
  • Ideal als Finishing- Salz
  • Rundet den Geschmack feiner Gerichte ab

Beschreibung & Zutaten

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Le Guérandais Fleur de Sel 125g

Fleur de Sel de Guérande – die feinen Salzblumen aus der Bretagne, traditionell von Hand geerntet. Zart knusprige Kristalle mit mildem, reinem Geschmack – ideal als Finishing-Salz für Fleisch, Fisch, Gemüse und Desserts.

Zutaten

100% Salzblumen (Meersalz) aus Guérande.

Rezeptideen

Tomaten-Carpaccio mit Fleur de Sel & Basilikum

Zubereitungszeit: 10 Minuten | Schwierigkeitsgrad: einfach

Dünn geschnittene, reife Tomaten mit bestem Olivenöl – eine Prise Fleur de Sel hebt die Süße und das Aroma perfekt hervor.

Salted-Caramel-Schoko-Mousse

Zubereitungszeit (inkl. Kühlen): ca. 2 Std. 20 Min. | Schwierigkeitsgrad: mittel

Cremiges Mousse au Chocolat mit Karamell – das Finishing mit Fleur de Sel sorgt für spannende Balance zwischen süß und salzig.

Lagerhinweis

Trocken lagern.

Hersteller:
Les Salines de Guérande, Pradel-CS 65315, 44353 Guérande


Herstellungsland:
France


EU Verantwortlicher:
Les Salines de Guérande Pradel-CS 65315, 44353 Guérande

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Le Guérandais Fleur de Sel 125g

\n

Fleur de Sel de Guérande – die feinen Salzblumen aus der Bretagne, traditionell von Hand geerntet. Zart knusprige Kristalle mit mildem, reinem Geschmack – ideal als Finishing-Salz für Fleisch, Fisch, Gemüse und Desserts.

\n

Zutaten

\n

100% Salzblumen (Meersalz) aus Guérande.

\n

Rezeptideen

\n

Tomaten-Carpaccio mit Fleur de Sel & Basilikum

\n

Zubereitungszeit: 10 Minuten | Schwierigkeitsgrad: einfach

\n

Dünn geschnittene, reife Tomaten mit bestem Olivenöl – eine Prise Fleur de Sel hebt die Süße und das Aroma perfekt hervor.

\n

Salted-Caramel-Schoko-Mousse

\n

Zubereitungszeit (inkl. Kühlen): ca. 2 Std. 20 Min. | Schwierigkeitsgrad: mittel

\n

Cremiges Mousse au Chocolat mit Karamell – das Finishing mit Fleur de Sel sorgt für spannende Balance zwischen süß und salzig.

\n

Lagerhinweis

\n

Trocken lagern.

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Zart knusprig, mild salzig und ideal zum Finishing von Fleisch, Fisch, Gemüse und Desserts.\",\n \"sku\": \"leguerandais-fleurdesel-125g\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Le Guérandais\" },\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https://www.migase.de/\",\n \"priceCurrency\": \"EUR\",\n \"availability\": \"https://schema.org/InStock\"\n },\n \"ingredients\": \"100% Salzblumen (Meersalz) aus Guérande.\",\n \"allergens\": \"Keine\",\n \"recipe\": [\n {\n \"@type\": \"Recipe\",\n \"name\": \"Tomaten-Carpaccio mit Fleur de Sel & Basilikum\",\n \"recipeYield\": \"2 Portionen\",\n \"description\": \"Reife Tomaten, gutes Olivenöl und eine Prise Fleur de Sel – sommerlich, aromatisch und in 10 Minuten serviert.\",\n \"recipeIngredient\": [\n \"3–4 reife Tomaten (z. B. Ochsenherz)\",\n \"2 EL natives Olivenöl extra\",\n \"1 TL Le Guérandais Fleur de Sel\",\n \"Frisch gemahlener Pfeffer\",\n \"Einige Blätter Basilikum\",\n \"Optional: 1 TL alter Balsamico\"\n ],\n \"recipeInstructions\": [\n \"Tomaten in hauchdünne Scheiben schneiden und fächerförmig anrichten.\",\n \"Mit Olivenöl beträufeln, nach Wunsch Balsamico dazugeben.\",\n \"Mit Fleur de Sel und Pfeffer würzen, Basilikum darüber zupfen und sofort servieren.\"\n ],\n \"cookTime\": \"PT10M\",\n \"difficulty\": \"einfach\",\n \"keywords\": \"Tomatencarpaccio, Finishing-Salz, Sommer-Vorspeise\"\n },\n {\n \"@type\": \"Recipe\",\n \"name\": \"Salted-Caramel-Schoko-Mousse mit Fleur de Sel\",\n \"recipeYield\": \"4 Portionen\",\n \"description\": \"Cremiges Schoko-Mousse mit Karamell und einem Hauch Fleur de Sel – elegant und balanciert.\",\n \"recipeIngredient\": [\n \"150 g Zartbitterschokolade\",\n \"300 ml Schlagsahne, gut gekühlt\",\n \"60 g Zucker\",\n \"20 g Butter\",\n \"1–2 Prisen Le Guérandais Fleur de Sel\",\n \"Optional: 1 TL Vanilleextrakt\"\n ],\n \"recipeInstructions\": [\n \"Zucker in einem Topf goldbraun karamellisieren, Butter einrühren, 50 ml Sahne zugeben (Vorsicht, spritzt). Kurz abkühlen lassen.\",\n \"Schokolade hacken und in der warmen Karamell-Sahne schmelzen. Vanille zugeben, lauwarm abkühlen.\",\n \"Restliche Sahne steif schlagen, unter die Schoko-Karamell-Masse heben.\",\n \"In Gläser füllen, mind. 2 Stunden kühlen. Vor dem Servieren mit Fleur de Sel bestreuen.\"\n ],\n \"totalTime\": \"PT2H20M\",\n \"difficulty\": \"mittel\",\n \"keywords\": \"Schokomousse, Salted Caramel, Dessert mit Fleur de Sel\"\n }\n ]\n }\n

Le Guérandais Fleur de Sel 125g

\n

Fleur de Sel de Guérande – die feinen Salzblumen aus der Bretagne, traditionell von Hand geerntet. Zart knusprige Kristalle mit mildem, reinem Geschmack – ideal als Finishing-Salz für Fleisch, Fisch, Gemüse und Desserts.

\n

Zutaten

\n

100% Salzblumen (Meersalz) aus Guérande.

\n

Rezeptideen

\n

Tomaten-Carpaccio mit Fleur de Sel & Basilikum

\n

Zubereitungszeit: 10 Minuten | Schwierigkeitsgrad: einfach

\n

Dünn geschnittene, reife Tomaten mit bestem Olivenöl – eine Prise Fleur de Sel hebt die Süße und das Aroma perfekt hervor.

\n

Salted-Caramel-Schoko-Mousse

\n

Zubereitungszeit (inkl. Kühlen): ca. 2 Std. 20 Min. | Schwierigkeitsgrad: mittel

\n

Cremiges Mousse au Chocolat mit Karamell – das Finishing mit Fleur de Sel sorgt für spannende Balance zwischen süß und salzig.

\n

Lagerhinweis

\n

Trocken lagern.

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